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Connecting Foodways

Bread made from Sorghum, a traditional Sudanese staple, and cooked on a modern baking plate (called doka) © DAI, Hamadab Projekt // U. Nowotnick

Vernetzung

Haupt- und Teilprojekte

Entangled Africa (DFG-SPP 2143)
Entangled Africa (DFG-SPP 2143)
Archaeology and Palaeoecology of the Inner Congo Basin
Archaeology and Palaeoecology of the Inner Congo Basin
Borrowed words and shared objects
Borrowed words and shared objects
Necked Axes
Necked Axes
InterLINK
InterLINK
Die Tschadseeregion als Wegekreuz
Die Tschadseeregion als Wegekreuz
Cultivated Landscapes
Cultivated Landscapes
DeGree
DeGree
FAIR.rdm
FAIR.rdm
Routes of Interaction
Routes of Interaction
Climate dynamics during the late Holocene derived from cell structure measurements of juniper trees in the eastern Mediterranean
Climate dynamics during the late Holocene derived from cell structure measurements of juniper trees in the eastern Mediterranean
Koordinatorenprojekt
Koordinatorenprojekt
Tracing Connections
Tracing Connections

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