Groundcheck: Food in a changing world: people, climate and landscape in East Asia

Sea urchin as a symbol of nutrition from marine resources in the northwest Pacific region, near Hakodate, Hokkaido, Japan. © DAI_EA // Dominic Schuster

Forschung

In preparation for the quantitative reconstruction of climate parameters and their seasonality, J. Gliwa and P. Olschewski tested the concentration and conservation status of ostracods in 35 sediment samples from Lake Ochaul in southeast Siberia, where humans have settled since the Late Paleolithic. Indicator taxa and the shell chemism (oxygen isotopes) of ostracods can provide information on air temperature and precipitation, which we have already used in the Fashion project in northwest China. In total, Ms. Gliwa counted up to about 1000 shells per sample, identified 13 different ostracode species (Fig. 2) and was thus able to prove that the sample material from this drill core is excellently suited for reconstructing the climate of the last 32,000 years in Northeast Asia and offers great potential for further work.

Left flap (inside) of an ostracod from Lake Ochaul. © DAI_EA // Pascal Olschewski
Front cover of the conference proceedings with 14 contributions resulting from the kick-off workshop of the GroundCheck project "FOOD in a changing world: People - Climate - Landscape in Northeast Asia" organized in Berlin in 2020, in cooperation with the Freie Universität Berlin, Institute of Geological Sciences, Paleontology. © DAI_EA // Sciencedirect.com
Back cover with table of contents. © DAI_EA // Sciencedirect.com
Map of Northeast Asia. The light blue area shows the extent of the land mass 20,000 years ago, when Sakhalin and Hokkaido were still part of the mainland. © DAI_EA // Christian Leipe, Pavel Tarasov
Drill core with layered lake sediments. © DAI_EA // Pascal Olschewski
Ostracod shells are extracted from lake sediments under the microscope. By analyzing the oxygen isotope composition (18O/16O) of the calcitic ostracod shells, we can, for example, determine possible temperature changes in the lake water. © DAI_EA // Pascal Olschewski