Groundcheck: Food in a changing world: people, climate and landscape in East Asia

By funding this project as part of the DAI joint research project "GroundCheck: Cultural Heritage and Climate Change", we will be able to network the work of archaeologists, botanists and palaeoclimate researchers in East Asia even better.

Sea urchin as a symbol of nutrition from marine resources in the northwest Pacific region, near Hakodate, Hokkaido, Japan. © DAI_EA // Dominic Schuster

DAI Standort  Eurasia Department, Beijing Branch

Laufzeit  seit 01.2020

Projektverantwortlicher  Prof. Dr. Mayke Wagner

Adresse  Im Dol 2-6 , 14195 Berlin

Email  Mayke.Wagner@dainst.de

Team  Prof. Dr. Mayke Wagner

Laufzeit  seit 2020

Partner  Freie Universität Berlin, Institut für Geologische Wissenschaften, Fachrichtung Paläontologie, Max-Planck-Institut für Geoanthropologie, Baikal Archeology Project, University of Alberta (Kanada), Hakodate Jomon Culture Center (Japan), Hokkaido University, Sapporo (Japan), Shandong Universität (VR China), University of Nottingham Ningbo (VR China), Poznan Radiocarbon Laboratory (Polen)

Projekt-ID  5894

Permalink  https://www.dainst.org/projekt/-/project-display/4698065

Überblick

The aim is to collect archaeological and natural scientific chronologically high-resolution and correlatable data from excavations and drill cores at various sites in Northeast Asia, from which the interdependence of changes in climate, flora, fauna and human dietary strategies at certain periods can be reconstructed.

As an introduction to this project, we discussed the topic at the workshop "Archaeology in East Asia: Bridge Building to Natural Sciences" in Berlin from February 11-15, 2020 (Fig. 1) and planned surveys and data collection (see blog entry www.dainst.blog/bridging-eurasia/groundcheck-in-nordostasien-wandel-von-klima-und-ernaehrungskulturen-seit-der-letzten-eiszeit/).

Humans in Holocene environmental change in eastern Eurasia

Like breathing, eating is a vital human connection with plants and animals and with the climate that determines their growth. The targeted selection of food from a local spectrum, as well as the practices and equipment used to harvest and prepare it, are part of the cultural heritage of societies and the core of their identity. We associate "Peking duck", "Bavarian Leberkäs", "sushi" and "tabouleh" not only with energy intake, but also with different ways of life. Humans are reshaping landscapes and influencing the climate in order to feed themselves. Climate change alters the availability of food. This leads to pressure to adapt, in extreme cases to the abandonment of traditional settlement areas and ultimately to changes in the social fabric of a large region, which today have global consequences.

East Asia changed fundamentally with the end of the Ice Age: the sea level rose by around 1.20 meters per year between around 18,000 and 8,000 years ago, separating northern Japan from the Asian mainland, increasing precipitation accumulated in swamps, lakes and rivers and caused forests to grow instead of grasses, the mammoth fauna disappeared, the aquatic fauna and flora expanded, people turned to it and invented the first ceramic vessels for its preparation and preservation between 16,000 and 13,000 years ago. The desiccation of large parts of East Asia since about 5000 years ago set a different kind of dynamic in motion.

More precise species and age determinations of plant and animal remains as well as studies on the seasonality and quantity of climate parameters such as temperature and precipitation for chronologies and characteristics of change in representative regions are the objectives of this project in the Groundcheck cluster. Results were presented in volume 623 of the journal Quaternary International "Holocene Environments, Human Subsistence and Adaptation in Northern and Eastern Eurasia" 2023, which emerged from the 2020 kick-off workshop.

Left flap (inside) of an ostracod from Lake Ochaul. © DAI_EA // Pascal Olschewski
Front cover of the conference proceedings with 14 contributions resulting from the kick-off workshop of the GroundCheck project "FOOD in a changing world: People - Climate - Landscape in Northeast Asia" organized in Berlin in 2020, in cooperation with the Freie Universität Berlin, Institute of Geological Sciences, Paleontology. © DAI_EA // Sciencedirect.com
Back cover with table of contents. © DAI_EA // Sciencedirect.com
Map of Northeast Asia. The light blue area shows the extent of the land mass 20,000 years ago, when Sakhalin and Hokkaido were still part of the mainland. © DAI_EA // Christian Leipe, Pavel Tarasov
Drill core with layered lake sediments. © DAI_EA // Pascal Olschewski
Ostracod shells are extracted from lake sediments under the microscope. By analyzing the oxygen isotope composition (18O/16O) of the calcitic ostracod shells, we can, for example, determine possible temperature changes in the lake water. © DAI_EA // Pascal Olschewski